Rustic Italian Flatbread Recipe

Place 1 1 2 cups warm water in large bowl.

Rustic italian flatbread recipe.

The dough can sit at 40 degrees f 4 degrees c up to 2 days. It s like an italian version of soft tacos. Sprinkle 1 4 teaspoon yeast over. Remove it from the oven and transfer it to a rack to cool.

A flat bread from the italian region romagna. Made by hand with active dry instant yeast flour and water and baked on a hot pizza stone. Using wooden spoon beat until well. You just need the ingredients a bowl and a fork along with an oven to bake in.

How to make piadina italian flatbreads step by step add the flour baking powder and salt to a bowl stir so everything is evenly mixed through photo 1. This recipe for rustic italian bread is pure and simple. Smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread crust to create a hearty and delicious main dish pizza. Make a well in the flour and add the water and olive oil.

Bake the flatbread for 20 to 25 minutes until it s golden brown. The carasau from sardinia the crescia from marche the tigella from emilia. Great with arugula and soft cheese squacquerone is the one typically used or cold cuts and a glass of sangiovese superiore di romagna from forli. Let stand 5 minutes.

With a large baker s peel transfer the flatbread on its parchment to the heated stone. 1 cup water heated to 120 degrees to 130 degrees f. Crisco pure olive oil. Add 1 1 2 cups unbleached flour and 1 2 cup whole wheat flour.

Easy and quick italian rustic crusty bread at home no knead no machine no dutch oven with only 2 hour rise time. There isn t one single piada recipe and over the centuries it has changed a lot. The one that we now call a romagnola piadina is from the 20th century. But a document from the community of modigliana talks about the piada back in the 1371.

Cover the flatbread and let it rest for 30 to 45 minutes while you preheat the oven to 400 f with a baking stone on the middle rack. It is a true street food cooked to order in small sidewalk booths and filled with cheeses grilled vegetables greens prosciutto or ham even jams. 3 cups pillsbury best bread flour. They had to.