Rustic Flatbread Pizza Recipe

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Rustic flatbread pizza recipe.

Preparation may take some time but the finished product is well worth every second. 3 4 makes 8 slices ingredients. Place flatout flatbread on a cookie sheet. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through.

In a medium bowl combine tomatoes red onion oil and oregano and season with salt and pepper. Serve alongside a fresh green salad for nice balance. Put back into the oven and bake for another 5 minutes or so. Quick and easy to make by hand food processor or kitchen aid mixer.

Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Thin and crispy crust yet still a little chewy. Spread the tomato sauce over the flatbread. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven.

Make ahead and refrigerate for tomorrow freeze for later or use right away. Rustic flatbread chicken sausage pizza serves. Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. About 1 2 c per pizza.

Top the spinach with red pepper strips pepperoncini and sun dried tomato slices. Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. Better fuel for better living. In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy.

Brush with olive oil. Find out more about flatout rustic white artisan thin pizza crusts here today. Dust 2 baking sheets with cornmeal and place a flatbread crust on each. Bake at 375 f for two minutes then remove from the oven.

Season with salt and pepper. 1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach. Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Made with active dry yeast amazon flour and cold water no proofing required.

1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese.