Rustic Apple Pear Pie

I reviewed your recipe and it s a keeper.

Rustic apple pear pie.

Roll out puff pastry into a 14 inch square. I love that so many recipes can be prepared and frozen. In a food processor pulse 1 1 2 cups of the flour with the salt. Preheat oven to 375 degrees.

Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Add the cold butter and process just until the butter is the size of peas about 5 seconds. It s less demanding than a pie no crimped crust to fuss over. A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit.

Cook time 50 minutes. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. On a lightly floured surface roll out pastry into a 14 in.

It also tastes best at room temperature so if you have. Purchased piecrust dough is a convenient time saver. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.

So with apple season here i ll be making apple galettes. I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper. 1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust.

A surfeit of apples and a bag of pears. In a large bowl combine the pears cherries and vanilla. Transfer to a parchment paper lined baking sheet. I ll be making the apple galette today and freezing for later bake.

Season the sliced apricots with almond paste or extract. Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. Line a baking sheet with parchment paper. Preheat the oven to 400 degrees f.