Rolling Out Fondant

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer.

Rolling out fondant.

For longer storage roll fondant into a ball then coat with a little vegetable oil. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. In many cases this will be your counter top.

If rolled fondant. Combine the remaining ingredients in the bowl of. Stir until gelatin is melted. A marble or wooden chopping board works.

Allow ingredients to. If you need to store it for short periods of time wrap it in plastic wrap and store. Ensuring smooth fondant rolling 1. Work on a clean flat surface.

In this free tutorial serdar yener will show you his methods for rolling fondant. To use roll the fondant to 1 4 inch thickness using. Remove jewelry and change into suitable clothing. Wrap in plastic wrap then place.

Directions place gelatin and water in a small saucepan over low heat and melt it. Tips for working with rolled fondant rolled fondant can dry out quickly. Directions place gelatin and water in a small saucepan over low heat. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level.