Rolling Out Fondant To Cover Cake

Gently adhere the fondant to the.

Rolling out fondant to cover cake.

Start with the fondant in the shape of the cake you re covering. While you can certainly use a wooden rolling pin it will probably. That is how wide you need to roll out your fondant. If you are a beginner i recommend shortening.

If you are draping a sheet of fondant to entirely cover a cake it can be transferred easily by placing the rolling pin on the fondant and winding the fondant around the pin. Drape it over the top of the cake. There are a lot of bakers that use cornstarch or powdered sugar to roll out their fondant. Place your fondant on the rolling mat and roll out enough to cover the cake.

Remove the top layer of the mat. Using your hand rub the top of the cake to secure the fondant. Are you coming up too short or having issues. If you are working on a surface without a rolling mat ensure that you dust the surface with cornstarch.

Save the offcuts for decoration. Use a small knife to cut away the excess icing don t cut too close to the cake. For example start with a rounded shape of fondant to cover a round cake. Using a plastic fondant roller we have one for smaller projects and one for larger projects roll out your fondant to the desired size.

I find that it dries out the fondant and makes it more prone to cracking. Roll from inside out from all direction. Lift the icing using a rolling pin or your hands. Using a rolling pin roll the fondant making sure to keep the shape somewhat circular.

Roll out the fondant. Then holding the bottom the fondant should stay on center the fondant on the cake. Press the fondant into a thick disc shape. Transfer your fondant to your cake.

Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides. Make it about 1 8 th of an inch. In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface so the fondant layer looks clean and smooth.